Cutting the Cake 

 It can be a daunting task trying to figure out how many portions you will need for your event.

The information detailed here is an approximate guide to use during the early stages of planning your cake. 

Cake shapes: Petal, Heart, Octagon, Oval are the same size as a round cake. For any other shape. please contact me for further details. 

Single Tier Round 

               5" Sponge x 7                    

6" Sponge x 11  

               7" Sponge x 15                                                                             8" Sponge x 20

9" Sponge x 27   

10" Sponge x 34

11" Sponge x 43

12" Sponge x 50

           5" Fruit Cake x 14           

   6" Fruit Cake x 22  

               7" Fruit Cake x 30                                                                           8" Fruit Cake x 40

9" Fruit Cake x 54

10" Fruit Cake x 68

11" Fruit Cake x 86

12" Fruit Cake x 100

Single Tier Square 

                5" Sponge x 7                    

 6" Sponge x 11  

                7" Sponge x 15                                                                            8" Sponge x 20

 9" Sponge x 27   

10" Sponge x 34

11" Sponge x 43

12" Sponge x 50

         5" Fruit Cake x 14           

  6" Fruit Cake x 22  

             7" Fruit Cake x 30                                                                          8" Fruit Cake x 40

9" Fruit Cake x 54

 10" Fruit Cake x 68

11" Fruit Cake x 86

 12" Fruit Cake x 100

Two Tiers Round 

   6"+ 8" Fruit & Sponge = 51 

6"+ 9" Fruit & Sponge = 65  

7" + 9" Fruit & Sponge = 69

7" + 10" Fruit & Sponge = 83

8" + 10"  Fruit & Sponge = 88  

8" + 11" Fruit & Sponge = 106

9" + 11" Fruit & Sponge = 113

9" + 12" Fruit & Sponge = 127

10" + 12" Fruit & Sponge = 137

Two Tiers Square

  6"+ 8" Fruit & Sponge = 68

6"+ 9" Fruit & Sponge = 84

7" + 9" Fruit & Sponge = 90

7" + 10" Fruit & Sponge = 110

8" + 10"  Fruit & Sponge = 117  

8" + 11" Fruit & Sponge = 139

9" + 11" Fruit & Sponge = 147

9" + 12" Fruit & Sponge = 159

10" + 12" Fruit & Sponge = 179

                                            Three Tier Round Cakes                                                {1 x Fruitcake & 2 x Sponge Cakes} 

 6" + 8" + 10" Fruit & Sponge =  

6" +  9" + 12" Fruit & Sponge = 

8" + 10" + 12" Fruit & Sponge =  

                                              Four Tier Round Cakes                                                  {1 x fruitcake & 3 x sponge cakes}

For a 6" + 8" + 10" + 12" Fruit & Sponge = 165

                                          Three Tier Square Cakes                                     {1 x fruitcake & 2 x Sponge Cakes} 

 6" + 8" + 10" Fruit & Sponge =  

6" +  9" + 12" Fruit & Sponge = 

8" + 10" + 12" Fruit & Sponge =    

                                               Four Tier Square Cakes                                                  {1 x fruitcake & 3 x sponge cakes}

6" + 8" + 10" + 12" Fruit & Sponge = 220